COMPANY PROFILE

 

1.) COMPANY NAME :            SAKS & KAAVIYA'S AGRO PROCESS INDUSTRIES.

2.) COMPANY'S CATEGORY :  MEAT PROCESSING INDUSTRY.

3.) COMPANY'S SCALE :          MEDIUM SCALE INDUSTRY.

4.) COMPANY STATUS :           ACTIVE (SINCE 2022).  

5.) COMPANY PARTNERS :      1.KOMARASAMY NATARAJAPATHI

                                                   2.KUMARI SINDHU

                                                   3.SYED WAHEED UZZAMAN

                                                   4.SAMEERA WAHEED UZZAMAN

COMPANY BRIEF DETAIL :

  OUR COMPANY IS PROPOSED FOR EXPORTING THE MEAT BASED PRODUCTS WITH GOOD QUALITY, TO DIFFERENT COUNTRIES . FOR EXAMPLE WE HAVE WILLING TO START OUR PROCESS WITH COUNTRY CHICKEN. COUNTRY CHICKEN IS GOOD FOR HEALTH IT IS NOT LIKE THE BROILER CHICKEN.

1.)SO FIRST THE ,LIVE CHICKEN IS ENTERING TO THE FACTORY, THEN VETERINARY INSPECTION TAKES PLACE TO CHECK WEATHER THE CHICKEN IS INFECTED OR NOT, AFTER THAT THE CHICKEN WILL BE WEIGHING. 

2.) THEN THE CHICKEN GET IN TO SLAUGHTERING, AND THEN HOT WATER DIPPING.

2.) THEN THE CHICKEN FEATHER WILL BE REMOVED. WHICH MEANS DEFEATHRING PROCESS.

3.)  AFTER THIS PROCESS TURMERIC DIPPING PROCESS IS TAKES PLACE. TURMERIC IS THE NATURAL  ANTI-BACTERICAL THING IT IS SCIENTIFIC PROVEN, SO WE DECIDED TO DO THIS PROCESS.

4.) THEN THE HEATING PROCESS WILL BE STARTED, HEATING PROCDESS IS IMPORTATNT PROCESS FOR EXPORTING CHICKEN.

5.) THEN THE INTERNAL CLEANING PROCESS IS TAKES PLACE TO CLEAN UNWANTED INTERNAL PARTS IN CHICKEN.

6.) THEN THE CUTTING PROCESS WILL BE STARTED TO CUT THE CLEANED CHICKEN INTO PIECES.

7.) THEN THE BLAST FREZZING PROCESS IS STARTED. THIS PROCESS ESPECIALLY FOR KILL THE BACTERIA PRESENT IN  THE CHICKEN. FOR EVERY LIVING THINGS IF GET KILLED THE BACTERIA WILL BE FORMED, THIS PROCESS IS MADE TO KILL THOSE BACTERIA.

8.) THEN THE PACKING PROCESS WILL BE STARTED , AFTER THE PACKING PROCESS IT WILL BE KEPT INTO COLD STORAGE ROOM, COLD STORAGE  ROOM IS ESPECIALLY TO MAINTAIN THE TEMPERATURE OF THE CHICKEN AND OTHER MEATS ETC.,

 9.) THEN IT WILL BE EXPORTED TO SIX DIFFERENT COUNTRIES BY COLD CONTAING VEHICLE. 

10.) THE ABOVE MENTIONED PROCESS WILL BE DONE BY MACHINES CONTROLLED BY LABOURS. SO THERE IS NO NEED TO WORRY ABOUT THE HYGENE.  

HERE WE ATTACHED OUR PROCESS FLOW CHART IN FIGURE 1.

FIGURE -1

ADVANTAGES OF BUYING OUR MEATS :

   1.) OUR MEATS IS VERY HYGENE AS YOU SEEN IN THE ABOVE PROCESS.

   2.) YOU CAN KEPT OUR MEATS FOR MONTHS BY USING NORMAL ELECTRONIC REFRIGERATOR. BY THE PROCESS OF BLAST FREZEEING AND COLD STORAGE.

   3.) WE PACKED OUR MEATS INTO PIECES SO THE CUSTOMERS CAN EASILY COOKED THE MEATS BY SIMPLY TAKING OUT THE MEATS FROM YOUR REFRIGERATOR.

  4.) CUSTOMERS CAN CARRY THE MEAT EASILY TO SOME NEAR PLACES.

  5.) WE HAVE THE EXPERIENCED PERSON IN OUR INDUSTRY.

KOMARASAMY NATARAJAPATHI

   EXPERIRNCE DETAIL :

1.  15 YEARS EXPERIENCE IN MEAT LIVE PRODUCTION.
2.  15 YEARS EXPERIENCE IN MARKETING.

6.) THROUHOUT INDIA WE HAVE  40 DEALERS.

7.) THEN WE HAVE A 6 TO 7 EXPORT BUYERS.